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    • Certified Alcohol Handler

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    Certified Food Handler

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    Food Safety Manager Certification

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    Food Safety Modernization Act (F.S.M.A.)

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    HACCP / Quality Assurance Audits

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    Hazard Communication Industry Standards

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    QA-ACTM / SAFE FOOD CULTURE
    Comply with CDC and FDA recommendation for COVID-19
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    Cottage Permit / Menu Tracebility Worshop

    With our training you will be compliant, profitable, and attract customers who value the highest standards in food quality, hygiene, and sustainable practices.
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    Caroline Egbelu, Owner

    Student

    State of New Jersey

    Department Of Health

    I am new to the food industry, my instructor has helped me to get knowledge to make me feel very confident in the business

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