Certified Alcohol Handler

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Certified Food Handler

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Food Safety Manager Certification

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Food Safety Modernization Act (F.S.M.A.)

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HACCP / Quality Assurance Audits

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Hazard Communication Industry Standards

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QA-ACTM / SAFE FOOD CULTURE
Comply with CDC and FDA recommendation for COVID-19
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Menu Marketing | Brand Ambassador:

Increase revenue, acquire new customers and motivate existing ones to spend more
Promote new products or exiting onesto reach Ethnic markets
Celebrity Chef Culinary Events increase public awareness

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Upcoming Events

14

Jun

2021
Class Food Safety Manager English

ServSafe

  • 08:00 - 11:00
  • 550 Broad Street, Newark, New Jersey
  • 15

    Jun

    2021
    Clase Gerente de Seguridad de Alimentos

    ServSafe

  • 08:00 - 11:00
  • 550 Broad Street, Newark, New Jersey
  • 16

    Jun

    2021
    Clase Gerente de Seguridad de Alimentos

    ServSafe

  • 08:00 - 10:00
  • 550 Broad Street, Newark, New Jersey
  • 22

    Jun

    2021
    Clase Gerente de Seguridad de Alimentos

    ServSafe

  • 08:00 - 10:00
  • 550 Broad Street, Newark, New Jersey
  • Caroline Egbelu, Owner

    Student

    State of New Jersey

    Department Of Health

    I am new to the food industry, my instructor has helped me to get knowledge to make me feel very confident in the business